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Cookery.

 Subject
Subject Source: Unspecified ingested source

Found in 7 Collections and/or Records:

A chuck-wagon supper. N. Howard Thorp, collector., 1936-1940

 File
Identifier: 5-4-3 5
Scope and Contents Description of the preparation of a meal on the open range.
Dates: 1936-1940

Chaquegue. Anonymous., 1936-1940

 File
Identifier: 5-5-24 7
Scope and Contents Description of the preparation of a blue corn meal breakfast dish called "Atole" or "Chaquegue".
Dates: 1936-1940

Foods of the Southwest. Reyes Martinez, collector., 1936-1940

 File
Identifier: 5-5-24 4
Scope and Contents Historical facts relating to foods of the Southwest.
Dates: 1936-1940

La era. (The threshing). Lou Sage Batchen, collector., 1936-1940

 File
Identifier: 5-5-49 10
Scope and Contents Description of threshing grain & making bread.
Dates: 1936-1940

Natz-Szing in Keresan by us called paper bread. B.A. Reuter, collector., 1936-1940

 File
Identifier: 5-4-15 7
Scope and Contents Describes how the bread is made.
Dates: 1936-1940

Trigo cocido con carne de cabrito. Anonymous., 1936-1940

 File
Identifier: 5-5-24 6
Scope and Contents The preparation of a meal of cooked wheat with kid or lamb meat.
Dates: 1936-1940

Typical Spanish foods of New Mexico. Manuel Berg, collector., 1936-1940

 File
Identifier: 5-5-24 5
Scope and Contents A description of the preparation of the native dessert, Panocha.
Dates: 1936-1940