Cookery.
Subject
Subject Source: Unspecified ingested source
Found in 7 Collections and/or Records:
A chuck-wagon supper. N. Howard Thorp, collector., 1936-1940
File
Identifier: 5-4-3 5
Scope and Contents
Description of the preparation of a meal on the open range.
Dates:
1936-1940
Chaquegue. Anonymous., 1936-1940
File
Identifier: 5-5-24 7
Scope and Contents
Description of the preparation of a blue corn meal breakfast dish called "Atole" or "Chaquegue".
Dates:
1936-1940
Foods of the Southwest. Reyes Martinez, collector., 1936-1940
File
Identifier: 5-5-24 4
Scope and Contents
Historical facts relating to foods of the Southwest.
Dates:
1936-1940
La era. (The threshing). Lou Sage Batchen, collector., 1936-1940
File
Identifier: 5-5-49 10
Scope and Contents
Description of threshing grain & making bread.
Dates:
1936-1940
Natz-Szing in Keresan by us called paper bread. B.A. Reuter, collector., 1936-1940
File
Identifier: 5-4-15 7
Scope and Contents
Describes how the bread is made.
Dates:
1936-1940
Trigo cocido con carne de cabrito. Anonymous., 1936-1940
File
Identifier: 5-5-24 6
Scope and Contents
The preparation of a meal of cooked wheat with kid or lamb meat.
Dates:
1936-1940
Typical Spanish foods of New Mexico. Manuel Berg, collector., 1936-1940
File
Identifier: 5-5-24 5
Scope and Contents
A description of the preparation of the native dessert, Panocha.
Dates:
1936-1940