Lois Ellen Frank - #31
Series
Scope and Contents
Abstract: 1/21/2014. She speaks of the history and preparation of Native foods. She also speaks of diabetes and other consequences of westernized foods.
Dates
- 2012-2015
Language of Materials
From the Collection:
English, with Native American language interspersed in some of the interviews
Access Restrictions
The collection is open for research.
Extent
From the Collection: 5 Boxes (44 interviews)
Abstract
Lois Ellen Frank received her Master’s degree from UNM in Anthropology. She is anthropologist, photographer, chef and author. She is an expert historian on indigenous foods. She is part Kiowa and Sephardic Jew.
Repository Details
Part of the UNM Center for Southwest Research & Special Collections Repository
Contact:
University of New Mexico Center for Southwest Research & Special Collections
University Libraries, MSC05 3020
1 University of New Mexico
Albuquerque NM 87131
505-277-6451
cswrref@unm.edu
University of New Mexico Center for Southwest Research & Special Collections
University Libraries, MSC05 3020
1 University of New Mexico
Albuquerque NM 87131
505-277-6451
cswrref@unm.edu