Skip to main content

Las Cruces, NMSU Museum, "Putting By: NM Food Preservation Tools & Techniques," 713-392, King & Jensen, mini-grant,, January 18, 1983.

 File — Box: 30, Folder: 3

Scope and Contents

Exhibit, lectures, and workshops on food preservation such as drying, canning, smoking, salting, pickling, and sweetening in Native American, Hispanic, and Anglo cultures.

Dates

  • January 18, 1983.

Language of Materials

From the Collection: English.

Access Restrictions

The collection is open for research.

Extent

From the Collection: 68 boxes (67.1 cu. ft.)

Repository Details

Part of the UNM Center for Southwest Research & Special Collections Repository

Contact:
University of New Mexico Center for Southwest Research & Special Collections
University Libraries, MSC05 3020
1 University of New Mexico
Albuquerque NM 87131
505-277-6451