Las Cruces, NMSU Museum, "Putting By: NM Food Preservation Tools & Techniques," 713-392, King & Jensen, mini-grant,, January 18, 1983.
File — Box: 30, Folder: 3
Scope and Contents
Exhibit, lectures, and workshops on food preservation such as drying, canning, smoking, salting, pickling, and sweetening in Native American, Hispanic, and Anglo cultures.
Dates
- January 18, 1983.
Language of Materials
From the Collection:
English.
Access Restrictions
The collection is open for research.
Extent
From the Collection: 68 boxes (67.1 cu. ft.)
Repository Details
Part of the UNM Center for Southwest Research & Special Collections Repository
Contact:
University of New Mexico Center for Southwest Research & Special Collections
University Libraries, MSC05 3020
1 University of New Mexico
Albuquerque NM 87131
505-277-6451
cswrref@unm.edu
University of New Mexico Center for Southwest Research & Special Collections
University Libraries, MSC05 3020
1 University of New Mexico
Albuquerque NM 87131
505-277-6451
cswrref@unm.edu